Le Due Sicilie is a certified company for the sale of BIO products
We avail ourselves of a series of producers, selected by us, attentive to the guaranteed production of certified products, delivering to our customers the absolute genuineness.
“We strictly chosen to adapt to the norms of organic products because we believe that the sector of this production is increasingly growing around the world, biodiversity, environmental resources, nutritional well-being, quality of life and sustainability are values that are spreading and taking even higher importance thanks to the quality of the certification and control”
The ORGANIC brand guarantees the compliance of the productions obtained with organic method at all stages of the production chain, from the field to the table, in accordance with European Union regulations (Reg. 834/07 and 889/08).
BIOit is the word used in Italy to identify beverages and foods produced with organic methods, therefore without the use of chemical synthesis substances. The European recognition is given by a particular label, consisting of the shape of a leaf with twelve white stars on a light green background. The logo and the word “Biological” (or its abbreviation BIO) can only be reported on the packaging of products that use at least 95% of agricultural ingredients grown organically and conform to the national control and certification system.
Our desired and recognized attention to the "Made in Italy" and the European market is confirmed by the marketing of a multiple range of organic products, PDO, PGI, TSG, DOC, STG and PAT.
The great heritage of Italian local products is enhanced with various quality labels, known and shared at a national and also European level therefore complying with specific requirements, adding in this way further value to specific products and traditions that are already important for being maintained in such significant natural environments.
PDO – Protected Designation of Origin | European Quality Label
The Protected Designation of Origin (PDO) is granted to products which are produced, processed, and prepared in a given geographical area using recognized know-how.
– PDO products in the database of the Parks’ local products.
PGI – Protected Geographical Indication | European Quality Label
In the case of the Protected Geographical Indication (PGI), the geographical link must occur in at least one of the stages of production, processing, or preparation. Furthermore, the product can benefit from a good reputation.
– PGI products in the database of the Parks’ local products.
IGT – Typical Geographical Indication | Italian Quality Label
After 1992, also this label has been reserved to wines characterized by a geographical designation, which can be completed or not by further remarks (regarding for instance the vine). It is characterized by generally large production areas and by a less restrictive discipline than the previous ones.
– IGT products in the database of the Parks’ local products.
DOC – Controlled Designation of Origin | Italian Quality Label
After the 1992 enforcement of the European labels PDO, PGI, and TSG, this quality certification system has been exclusively used to distinguish quality wines. The DOC label is granted to wines produced in usually small or medium-size holdings and bearing their geographical name. Usually, the vine name follows the DOC name and the production discipline is rather strict. DOC wines are commercialized only after undergoing thorough chemical and sensorial analyses.
– DOC products in the database of the Parks’ local products.
DOCG – Controlled and Guaranteed Designation of Origin | Italian Quality Label
DOCG (Controlled and Guaranteed Designation of Origin) is a label granted to wines that have been recognized DOC wines for at least 5 years, of “particular quality value” and known at a national and international level. These wines undergo stricter controls, must be sold in bottles with a capacity of less than 5 liters, and bear a State label guaranteeing their origin and quality, as well as giving the possibility to number the bottles.
– DOCGproducts in the database of the Parks’ local products.
TSG – Traditional Speciality Guaranteed | European Quality Label
A Traditional Speciality Guaranteed (TSG) does not refer to the origin but highlights traditional character, either in the composition or means of production.
– TSGproducts in the database of the Parks’ local products.
PAT – Traditional Agri-Foodstuffs | Italian Quality Label
They represent a calling card of the Italian quality agriculture. The label refers to all those agri-foodstuffs whose processing, conservation, and seasoning methods are recognized and have been used all over the involved territory, according to traditional rules, for a period of at least twenty-five years.
– Traditional Agri-Foodstuffs in the database of the Parks’ local products.
BIO – Organic Farming Label | European Quality Label
Consumers buying products bearing the EU logo can be confident that:
– at least 95% of the product’s ingredients of agricultural origin have been organically produced;
– the product complies with the rules of the official inspection scheme;
– the product has come directly from the producer or preparer in a sealed package;
– the product bears the name of the producer, the preparer or vendor and the name or code of the inspection body.
– BIO products in the database of the Parks’ local products.
Slow Food Presidio
The Presidia supports small extraordinary but threatened products, enhancing territories, recovering traditional professions and working techniques, saving from extinction autochthonous breeds and ancient varieties of fruit and vegetables. The Presidio directly involves producers, offers help to improve the quality of the products, and promotes exchanges between different Countries, looking for new markets (both local and international).
– SLOW FOOD Presidium products in the database of the Parks’ local products.
Puoi trovare ulteriori informazioni sulla singola etichetta di qualità sul sito web: www.parks.it
The European legislation intends to protect in this way, traditional products and enhance the specificity of agri-food products, with the aim of characterizing the product-territory relationship.
The Denominations of Origin (PDO) and the Protected Geographical Indications (PGI) are, in fact, a powerful tool for enhancing not only the products but also the territories connected to them.
The overall certification system is composed of:
– self-control of producers throughout the whole supply chain;
– independent controls by a third party.
This system was created to ensure the expectations of the consumer about the real value of the product when it fulfill following terms:
– obtaining methods;
– specific characteristics of typicality.
Respect for the environment and the policy for the defense of the territory are another important goal and prerogative to pursue for Le Due Sicilie.
Our attention towards environmental sustainability leads us to the absolute non-use of printed paper, managing all our processes and all our publications using only digital tools.
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